WELCOME TO ROBLAR
Open 7 days a week 11am to 5pm
Many California wineries focus their visitor experience on the wines alone. Here at Roblar, we take a different approach: our winemakers, Kerry Damskey and Bryan Davison, craft our wines to be enjoyed with food, prepared especially for you by our on-site executive chef.
Our Chef utilizes local, seasonal ingredients—many of which are grown right here on the Estate—to complement and guide you through the intricate flavor profiles of our wines.
You can enjoy your tasting experience at the Tasting Bar, on the Terrace, or in our Dining Room. And, if you’d like company, our Chef is often available to guide you through each pairing.
Cost: $30 ($25 members)
Sit back and relax as we take your through five of our current wine offerings in our barrel room. Each wine is paired with small bites that compliment each wine.
Available 11:00 am to 5:00 pm
Friday, Saturday, and Sunday
Our tours are under construction at this time, please check back for new tour details soon!
To make reservations or if you have questions, please send us an email or call (805) 686-2603.